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The cider-house called Itxas-Buru was founded at 1982 by Mr. Ascensio Intxauspe. Although the Intxauspe family knew the art of making cider since forever, they started their professional activity from the 80s. Currently produce 70.000 liters of cider per year.

Itxasburu sells his own cider by two types of labels: the one is green and the other one is with Eusko Label (a guarantee of quality cosigned by the Basque Government). The latter is made with own apples 100%. You can buy bottles in the cider-house all year.

The cider-house works in the way like a restaurant only in the txotx season, that is to say since January to last Sunday in April: since Wednesday to Sunday noon.
Our cider house has access for dissabled persons.